How to Make Chawanmushi | Japanese Egg Custard | Egg Ratios | Roadtrip For Good

72.1K views · 5 years ago · 12:24

A

Adam Liaw

Educational creator

Dec 10, 2020 · 72.1K views

Recipe starts at 02:43. Chawanmushi is a delicate Japanese savoury egg custard that literally means "steamed in a tea cup". The key to getting it rig

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