Why Only 1% Of Japan's Soy Sauce Is Made This Way | Still Standing | Business Insider

Name: Why Only 1% Of Japan's Soy Sauce Is Made This Way | Still Standing | Business Insider
Uploaded: 2022-05-20T15:00:23Z
Channel: Business Insider
Description: It can take 4 years to make one batch of barrel-aged soy sauce. The natural fermentation process was the norm in Japan for centuries, but when industr

9.6M views · 4 years ago · 8:03

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May 20, 2022 · 9.6M views

It can take 4 years to make one batch of barrel-aged soy sauce. The natural fermentation process was the norm in Japan for centuries, but when industr