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Recipes

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Recipes

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1
Kenji's Kimchi-Brined Fried Chicken Sandwich | Serious Eats9:50

Kenji's Kimchi-Brined Fried Chicken Sandwich | Serious Eats

Serious Eats

2
How to Make the Perfect Pan Pizza | Serious Eats9:59

How to Make the Perfect Pan Pizza | Serious Eats

Serious Eats

3
How to Make Half-Scrambled Eggs1:55

How to Make Half-Scrambled Eggs

J. Kenji López-Alt

4
How to Make Dan Dan Noodles4:10

How to Make Dan Dan Noodles

J. Kenji López-Alt

5
How to Make Kung Pow Chicken (Gong Bao Ji Ding)3:53

How to Make Kung Pow Chicken (Gong Bao Ji Ding)

J. Kenji López-Alt

6
Easy Zucchini-Basil Soup2:28

Easy Zucchini-Basil Soup

J. Kenji López-Alt

7
How Not to F&$K Up a Caprese Salad3:47

How Not to F&$K Up a Caprese Salad

J. Kenji López-Alt

8
How to Grill Sausages and Hot Dogs2:34

How to Grill Sausages and Hot Dogs

J. Kenji López-Alt

9
Ultra-Smashed Burgers4:01

Ultra-Smashed Burgers

J. Kenji López-Alt

10
How to Make Pork Chile Verde in a Pressure Cooker2:53

How to Make Pork Chile Verde in a Pressure Cooker

J. Kenji López-Alt

11
How to Make Chicken Katsu3:44

How to Make Chicken Katsu

J. Kenji López-Alt

12
How to Make Katsudon (Japanese Chicken Cutlet and Egg Rice Bowl)1:33

How to Make Katsudon (Japanese Chicken Cutlet and Egg Rice Bowl)

J. Kenji López-Alt

13
How to Make Easy One-Pot Salmon Chowder2:00

How to Make Easy One-Pot Salmon Chowder

J. Kenji López-Alt

14
Pasta With Butternut Squash, Brown Butter, and Sage2:12

Pasta With Butternut Squash, Brown Butter, and Sage

J. Kenji López-Alt

15
Easy Creamy Mushroom Soup2:35

Easy Creamy Mushroom Soup

J. Kenji López-Alt

16
How to Make Quesadillas Three Ways3:28

How to Make Quesadillas Three Ways

J. Kenji López-Alt

17
The Best Oven-Fried Buffalo Wings2:42

The Best Oven-Fried Buffalo Wings

J. Kenji López-Alt

18
How to Make Pozole Verde de Pollo (Mexican Green Soup with Chicken and Hominy)2:53

How to Make Pozole Verde de Pollo (Mexican Green Soup with Chicken and Hominy)

J. Kenji López-Alt

19
Pressure Cooker Mushroom Risotto2:43

Pressure Cooker Mushroom Risotto

J. Kenji López-Alt

20
How to Make a Spanish Tortilla With Salt and Vinegar Potato Chips1:45

How to Make a Spanish Tortilla With Salt and Vinegar Potato Chips

J. Kenji López-Alt

21
How to Make Ragù Bolognese (Northern Italia Meat Sauce)4:52

How to Make Ragù Bolognese (Northern Italia Meat Sauce)

J. Kenji López-Alt

22
How to Make Chicken Scarpariello (Italian Sweet and Sour Chicken With Sausage)3:24

How to Make Chicken Scarpariello (Italian Sweet and Sour Chicken With Sausage)

J. Kenji López-Alt

23
How to Cook a Perfect Roast a Chicken (Spatchcock it!)3:54

How to Cook a Perfect Roast a Chicken (Spatchcock it!)

J. Kenji López-Alt

24
How to Make 3-Ingredient Stovetop Macaroni and Cheese1:44

How to Make 3-Ingredient Stovetop Macaroni and Cheese

J. Kenji López-Alt

25
How to Make Caldo Verde (Portuguese Kale and Potato Soup)1:42

How to Make Caldo Verde (Portuguese Kale and Potato Soup)

J. Kenji López-Alt

26
The Food Lab's Reverse-Seared Prime Rib5:34

The Food Lab's Reverse-Seared Prime Rib

J. Kenji López-Alt

27
The Food Lab: How to Roast the Best Potatoes of Your Life3:37

The Food Lab: How to Roast the Best Potatoes of Your Life

J. Kenji López-Alt

28
How to Make an Apple Pie (Sous Vide Method!)4:35

How to Make an Apple Pie (Sous Vide Method!)

J. Kenji López-Alt

29
How to Make The Best Simple Turkey Gravy1:38

How to Make The Best Simple Turkey Gravy

J. Kenji López-Alt

30
Kenji Lopez-Alt’s Sage and Sausage Stuffing (or Dressing)4:26

Kenji Lopez-Alt’s Sage and Sausage Stuffing (or Dressing)

J. Kenji López-Alt

31
How to Cook the Best Simple and Easy Roast Turkey4:11

How to Cook the Best Simple and Easy Roast Turkey

J. Kenji López-Alt

32
30-Minute Pressure Cooker Split Pea Soup1:12

30-Minute Pressure Cooker Split Pea Soup

J. Kenji López-Alt

33
Broccoli Cheese Soup (That Really Tastes Like Broccoli!)2:48

Broccoli Cheese Soup (That Really Tastes Like Broccoli!)

J. Kenji López-Alt

34
Quick and Easy Fettuccine Alfredo2:39

Quick and Easy Fettuccine Alfredo

J. Kenji López-Alt

35
Step Aside, McRib Sandwich: Ribby McRibface Just Stole Your Glory6:32

Step Aside, McRib Sandwich: Ribby McRibface Just Stole Your Glory

J. Kenji López-Alt

36
How to Make an All-Purpose Barbecue Spice Rub and Sauce1:26

How to Make an All-Purpose Barbecue Spice Rub and Sauce

J. Kenji López-Alt

37
How to Make Minestrone Soup2:44

How to Make Minestrone Soup

J. Kenji López-Alt

38
How to Make Pasta Puttanesca3:06

How to Make Pasta Puttanesca

J. Kenji López-Alt

39
Quick and Easy Pasta With Cherry Tomato Sauce2:42

Quick and Easy Pasta With Cherry Tomato Sauce

J. Kenji López-Alt

40
Cast Iron Tortilla Pizza2:26

Cast Iron Tortilla Pizza

J. Kenji López-Alt

41
The BLT Manifesto5:03

The BLT Manifesto

J. Kenji López-Alt

42
The Food Lab: How to Make Mayonnaise in Two Minutes or Less1:36

The Food Lab: How to Make Mayonnaise in Two Minutes or Less

J. Kenji López-Alt

43
How to Make Gyudon2:02

How to Make Gyudon

J. Kenji López-Alt

44
How to Make Cacio e Pepe (Pasta With Cheese and Black Pepper)2:37

How to Make Cacio e Pepe (Pasta With Cheese and Black Pepper)

J. Kenji López-Alt

45
How to Make Oyakodon (Japanese Chicken and Egg Rice Bowl)1:53

How to Make Oyakodon (Japanese Chicken and Egg Rice Bowl)

J. Kenji López-Alt

46
How to Fry an Egg (the extra-crispy method)1:51

How to Fry an Egg (the extra-crispy method)

J. Kenji López-Alt

47
Late night cacio e pepe2:05

Late night cacio e pepe

J. Kenji López-Alt

48
Egg Quesadilla1:01

Egg Quesadilla

J. Kenji López-Alt

49
Food Lab Basics: POV Cacio e Pepe (Roman mac and cheese), in about 12 minutes.12:49

Food Lab Basics: POV Cacio e Pepe (Roman mac and cheese), in about 12 minutes.

J. Kenji López-Alt

50
Two Ingredient Arepas Guajiras (Colombian Corn Cake With Cheese)15:28

Two Ingredient Arepas Guajiras (Colombian Corn Cake With Cheese)

J. Kenji López-Alt

51
Food Lab Basics: 3 Ingredient Macaroni and Cheese (1 Pot, 10 Minutes)11:15

Food Lab Basics: 3 Ingredient Macaroni and Cheese (1 Pot, 10 Minutes)

J. Kenji López-Alt

52
Food Lab Basics: POV Pasta Alla Gricia14:57

Food Lab Basics: POV Pasta Alla Gricia

J. Kenji López-Alt

53
Kenji's Cooking Show | Keema Matar32:01

Kenji's Cooking Show | Keema Matar

J. Kenji López-Alt

54
The LA Hot: My Favorite Childhood Sandwich | Kenji’s Cooking Show11:17

The LA Hot: My Favorite Childhood Sandwich | Kenji’s Cooking Show

J. Kenji López-Alt

55
Spicy Sicilian Pizza with Cuppy Pepperoni | Kenji's Cooking Show26:07

Spicy Sicilian Pizza with Cuppy Pepperoni | Kenji's Cooking Show

J. Kenji López-Alt

56
The Magic of Fried Shallots (and a Simple Aglio e Olio to Show Them Off)14:09

The Magic of Fried Shallots (and a Simple Aglio e Olio to Show Them Off)

J. Kenji López-Alt

57
The Key to Tender Balls: How to Make Excellent Meatballs | Kenji's Cooking Show20:38

The Key to Tender Balls: How to Make Excellent Meatballs | Kenji's Cooking Show

J. Kenji López-Alt

58
Italian Meatloaf is the Meal for Lazy Meatball Lovers17:48

Italian Meatloaf is the Meal for Lazy Meatball Lovers

J. Kenji López-Alt

59
How to Make Great Crispy Gringo Tacos19:00

How to Make Great Crispy Gringo Tacos

J. Kenji López-Alt

60
Basic Pico de Gallo6:28

Basic Pico de Gallo

J. Kenji López-Alt

61
How to Make Great Guacamole5:04

How to Make Great Guacamole

J. Kenji López-Alt

62
How to Make Great Charred Salsa Verde5:53

How to Make Great Charred Salsa Verde

J. Kenji López-Alt

63
For the Tastiest Zucchini, Fry it in Olive Oil (Zucchini alla Scapece) | Kenji's Cooking Show11:18

For the Tastiest Zucchini, Fry it in Olive Oil (Zucchini alla Scapece) | Kenji's Cooking Show

J. Kenji López-Alt

64
How to Make Ropa Vieja, the Classic Cuban Shredded Beef Stew19:04

How to Make Ropa Vieja, the Classic Cuban Shredded Beef Stew

J. Kenji López-Alt

65
Crispy-Edged Enchiladas (or How to Rescue Leftover Turkey or Chicken)14:09

Crispy-Edged Enchiladas (or How to Rescue Leftover Turkey or Chicken)

J. Kenji López-Alt

66
How to Make a Kentucky Hot Brown13:28

How to Make a Kentucky Hot Brown

J. Kenji López-Alt

67
Eat a Good Dick's Stuffing (Thanksgiving Burger Dressing) to Raise Money for Farestart!17:00

Eat a Good Dick's Stuffing (Thanksgiving Burger Dressing) to Raise Money for Farestart!

J. Kenji López-Alt

68
Have You Stir-Fried Your Potatoes? You Should!13:26

Have You Stir-Fried Your Potatoes? You Should!

J. Kenji López-Alt

69
How to Cook the Juiciest Beef Tenderloin17:06

How to Cook the Juiciest Beef Tenderloin

J. Kenji López-Alt

70
My Sick-Day Stew: Sundubu Jjigae (Korean Soft Tofu Soup)17:24

My Sick-Day Stew: Sundubu Jjigae (Korean Soft Tofu Soup)

J. Kenji López-Alt

71
I Make Spam Fried Rice in my New Wok10:13

I Make Spam Fried Rice in my New Wok

J. Kenji López-Alt

72
For Better Baked Ziti, Don't Boil Your Pasta: Soak It.22:24

For Better Baked Ziti, Don't Boil Your Pasta: Soak It.

J. Kenji López-Alt

73
Forget Short Ribs, Try Red Wine-Braised Chuck Instead29:36

Forget Short Ribs, Try Red Wine-Braised Chuck Instead

J. Kenji López-Alt

74
This Spinach and Chickpea Stew is my Go-To Crowd Pleaser11:23

This Spinach and Chickpea Stew is my Go-To Crowd Pleaser

J. Kenji López-Alt

75
This Easy Lentil Soup is Just the Beginning | Kenji's Cooking ShowFebruary 25, 202613:16

This Easy Lentil Soup is Just the Beginning | Kenji's Cooking ShowFebruary 25, 2026

J. Kenji López-Alt

76
Southern-Style Vietnamese Chicken Pho10:47

Southern-Style Vietnamese Chicken Pho

J. Kenji López-Alt

77
Late Night Shaved A5 Wagyu Burgers7:58

Late Night Shaved A5 Wagyu Burgers

J. Kenji López-Alt

78
Extra-Crispy Double-Fried Chicken Karaage (Japanese Fried Chicken Bites)14:36

Extra-Crispy Double-Fried Chicken Karaage (Japanese Fried Chicken Bites)

J. Kenji López-Alt

79
Easy Udon Soup with Chicken9:06

Easy Udon Soup with Chicken

J. Kenji López-Alt

80
Harissa Chicken with Couscous (A Halal Cart Chicken Remix)24:34

Harissa Chicken with Couscous (A Halal Cart Chicken Remix)

J. Kenji López-Alt

81
Kimchi and Smoked Brisket Fried Rice11:07

Kimchi and Smoked Brisket Fried Rice

J. Kenji López-Alt

82
Big Fat Grilled Asparagus with Yuzu Togarashi Mayo11:41

Big Fat Grilled Asparagus with Yuzu Togarashi Mayo

J. Kenji López-Alt

83
Why I Love Steaming Fish12:39

Why I Love Steaming Fish

J. Kenji López-Alt