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Tips and Tricks

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Tips and Tricks

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1
Late Night Shaved A5 Wagyu Burgers7:58

Late Night Shaved A5 Wagyu Burgers

J. Kenji López-Alt

2
I Answer All Your Wok Questions45:41

I Answer All Your Wok Questions

J. Kenji López-Alt

3
When Should I Salt my Steak? | Kenji's Cooking Show21:53

When Should I Salt my Steak? | Kenji's Cooking Show

J. Kenji López-Alt

4
Twelve Rules for Better Burgers | Kenji's Cooking Show11:01

Twelve Rules for Better Burgers | Kenji's Cooking Show

J. Kenji López-Alt

5
What's the Best Way to Crack Eggs?4:02

What's the Best Way to Crack Eggs?

J. Kenji López-Alt

6
Egg Yolk Scrambled Eggs | Kenji's Cooking Show5:14

Egg Yolk Scrambled Eggs | Kenji's Cooking Show

J. Kenji López-Alt

7
Whole crispy garlic clove and potato hash.2:07

Whole crispy garlic clove and potato hash.

J. Kenji López-Alt

8
Should meat be covered while braising?2:24

Should meat be covered while braising?

J. Kenji López-Alt

9
Perfect Boiled Eggs | Kenji's Cooking Show11:56

Perfect Boiled Eggs | Kenji's Cooking Show

J. Kenji López-Alt

10
How to Make Mayonnaise | Kenji's Cooking Show7:01

How to Make Mayonnaise | Kenji's Cooking Show

J. Kenji López-Alt

11
Dumplings with Crispy Wings | Kenji's Cooking Show7:29

Dumplings with Crispy Wings | Kenji's Cooking Show

J. Kenji López-Alt

12
Arepa de Huevo Made From Popcorn3:57

Arepa de Huevo Made From Popcorn

J. Kenji López-Alt

13
World’s Largest Hard-Boiled Egg Testing1:44

World’s Largest Hard-Boiled Egg Testing

J. Kenji López-Alt

14
Late Night Tortilla Jian Bing1:55

Late Night Tortilla Jian Bing

J. Kenji López-Alt

15
Egg Quesadilla1:01

Egg Quesadilla

J. Kenji López-Alt

16
How to Make DIY Instant Noodle Cups4:30

How to Make DIY Instant Noodle Cups

Serious Eats

17
Debunking Burger Myths with J. Kenji López-Alt | The Burger Show12:39

Debunking Burger Myths with J. Kenji López-Alt | The Burger Show

First We Feast

18
How to Make Half-Scrambled Eggs1:55

How to Make Half-Scrambled Eggs

J. Kenji López-Alt

19
Longer-Lasting Tomatoes1:50

Longer-Lasting Tomatoes

J. Kenji López-Alt

20
How to Insulate a Sous Vide Bath1:01

How to Insulate a Sous Vide Bath

J. Kenji López-Alt

21
How to Make 3-Ingredient Stovetop Macaroni and Cheese1:44

How to Make 3-Ingredient Stovetop Macaroni and Cheese

J. Kenji López-Alt

22
How to Cook Perfectly Peelable Boiled Eggs1:28

How to Cook Perfectly Peelable Boiled Eggs

J. Kenji López-Alt

23
How to Fill a Double-Crusted Pie2:32

How to Fill a Double-Crusted Pie

J. Kenji López-Alt

24
The Right Way to Take the Temperature of Your Turkey2:33

The Right Way to Take the Temperature of Your Turkey

J. Kenji López-Alt

25
Knife Skills: How to Slice and Dice an Onion2:14

Knife Skills: How to Slice and Dice an Onion

J. Kenji López-Alt

26
How to Use Salt Right: Kosher, Table, and Beyond4:02

How to Use Salt Right: Kosher, Table, and Beyond

J. Kenji López-Alt

27
The Right Way to Use a Meat Thermometer1:19

The Right Way to Use a Meat Thermometer

J. Kenji López-Alt

28
The Best Way to Peel and Dice Tomatoes1:48

The Best Way to Peel and Dice Tomatoes

J. Kenji López-Alt

29
The Best Way to Freeze and Defrost Food3:55

The Best Way to Freeze and Defrost Food

J. Kenji López-Alt

30
How to Make an All-Purpose Barbecue Spice Rub and Sauce1:26

How to Make an All-Purpose Barbecue Spice Rub and Sauce

J. Kenji López-Alt

31
How to Cut Herbs2:01

How to Cut Herbs

J. Kenji López-Alt

32
The Food Lab: How to Make Mayonnaise in Two Minutes or Less1:36

The Food Lab: How to Make Mayonnaise in Two Minutes or Less

J. Kenji López-Alt

33
How to Fry an Egg (the extra-crispy method)1:51

How to Fry an Egg (the extra-crispy method)

J. Kenji López-Alt